For My Dear-dear's Birthday

The most awaiting moment of all.... 7th June 2008... all planned 3 weeks ahead...

EQUINOX, Swissotel

The menu is very slick... image does count for Equinox.. Simplicity with class...

Olive oil... I guess ang-moh does have olive oil at every dining table (like Asians love chilli sauce or ketchup)

Bread served as a munchie... (Kind of heavy eh... haha)... Slab with butter (above picture)

For HIM... HUGH STYLES, EXECUTIVE CHEF MENU DEGUSTATION

Appetizer : New sashimi from yellowtail kingfish with daikon radish and ponzu

Soup : Spinach soup with poached quail egg and mimollete espuma

(Picture unavailable.. but the display is nice...)

Entree : Maine lobster with celery-apple curry and Cambodian herbs

Main course : Beef Rossini (Medium well). It was supposed to be Duck breast "Sous Vide" with braised puy lentils, foie gras sausage and braised carrots

Extra : Cheese, Chicory tase tatin with Gorgonzola dolce and old aceto sabayon

Dessert : Banana split deconstruction

For HER...

Appetizer : Watermelon Salad

Entree : Bisque of Crab

Main course : Lamb (well done)

His special treatment.... complimentary chocolate mousse

And all these costs me...............

A picture does say a thousand words right........