Tung Lok Seafood, East Coast Park

For a person like me, I have always love eating and dim-sum is one of it but finding a good dim-sum in Singapore is really like finding a needle in a hay stack. Unlike Malacca, you can find dim-sum in abundance. Even in KL, it is easy to find one but it is better to have someone telling you where to go or else you will just get lost.

In Singapore, we actually ask around where to have good dim-sum and KY's colleague recommended dim-sum buffet at Tung Lok Seafood, ECP. I suggest that if you are planning to have this in ECP, do plan some evening activities.

At Tung Lok, you can also order dishes but it is not included in the buffet. The buffet has to be a mininum 4 pax (approximate SGD25 each person), 11am-2pm only. If you feel like having ala carte, it is also acceptable but I am not sure which is much worth it.

(Clockwise): Deep Fried Tofu in Tahi Style, Chee Cheong Fun with Prawn, Chee Cheong Fun with Char-Siew

Deep Fried Thai Style

Chee Cheong Fun with Prawn

Prawn Steam Dumpling

Prawn Vegetarian Steam Dumpling

Siew Mai (Sio-Bi in Hokkien)

Mini Egg Tart

Deep Fried Mini Chicken

Yam Paste Chicken

Left: Deep Fried Ice Cream, Right: Mochi

If my family is here for a visit, I will definitely bring them to Tung Lok. I will try another Tung Lok instead of ECP because it is not as easy to go to ECP from where I stay.